One Pot Sichuan Boiled Fish

Name: One Pot Sichuan Boiled Fish
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 9 oz fish fillet, boneless; 7 piece dried red chilli peppers; 1 tsp Sichuan peppercorn; 1 clove garlic, minced; 0.75 tbsp doubanjiang; 0.5 tsp red chilli powder; 0.5 cup water; 1 scallion; cilantro

10 mins prepServes 1

If your goal is to maintain a calorie deficit while getting enough protein, then you have to try this easy, one pot Sichuan boiled fish because it contains over 50 grams of protein and made with low calorie ingredients that will leave your tongue tingling.

1 servings

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Instructions

1. Oil up a wok and add dried red chili peppers and Sichuan peppercorn. Cook until fragrant. Remove, chop, and set aside.
2. Oil up the wok again and add garlic and scallions. Cook until fragrant.
3. Add doubanjiang, red chili powder, and water. Bring to a boil, then add the fish fillets and cook for 10 minutes.
4. Top with dried red chili peppers, Sichuan peppercorn, and cilantro.

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One Pot Sichuan Boiled Fish

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