One-Pot Cantonese Claypot Rice

Name: One-Pot Cantonese Claypot Rice
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup rice; 1 cup water or stock; 3 inch cured pork belly; 2 piece chinese sausages; 2 tbsp soy sauce; 1 tbsp sesame oil; scallion

10 mins prepServes 2

A flavorful and aromatic one-pot Cantonese Claypot Rice recipe featuring rice, cured pork belly, Chinese sausages, and a simple soy-sesame dressing, garnished with fresh scallions.

2 servings

Checkout experience

Shop ingredients

Instructions

Add the rice to a clay pot and water or stock, then bring to a boil over medium heat. Add the cured pork belly and Chinese sausage, then simmer over low heat for 10 minutes. Remove the meat, slice them, then add them back to the pot. Top with sliced scallions and enjoy!

View original recipe

One-Pot Cantonese Claypot Rice

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer