Oxtail Stew

Soak the oxtail for 1 hour, then blanch in a large pot of water for 15 minutes. Drain and set aside. In a large pot, oil it up and saute the sliced onions and chopped celery until tender. Add the carrots, cabbage, tomatoes, water, and tomato paste and bring to a boil. Add the oxtail, then simmer for 20 minutes. Add the dried parsley and paprika. Reduce to medium low, then simmer for 4 hours. Add potatoes and cook for a final 15 minutes. Top with chopped cilantro, then serve.