Oyakodon is a classic Japanese comfort food, a savory chicken and egg rice bowl where chicken, onions, and eggs are simmered in a dashi-based sauce and served over rice. This recipe is featured as part of a weight loss meal plan.
Mix together dashi, soy sauce, and mirin. This is the seasoning mixture. Crack the eggs in a bowl and wisk lightly. In a pan, add onions and seasoning mixture. Bring to a simmer on medium, then add chicken. Cook for 5 minutes. Add the egg mixture evenly and cook until a little runny. Garnish with scallions.
