Red Bean Sago Recipe

Name: Red Bean Sago Recipe
Prep time: 20 min
Cook time: 80 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 0.75 cup red beans; 0.5 cup coconut milk; 3 cup water; 0.25 cup sago; sugar

20 mins prepServes 4

This Red Bean Sago recipe is highlighted for its high protein and iron content, making it beneficial for those needing to replenish blood loss or feel less lightheaded, especially during menstruation.

4 servings

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Instructions

Rinse the beans, then soak overnight. Drain, then add to a pot with water. Simmer for 1 hour. Let cool, then pulse in a blender. It shouldn’t become completely liquid. Add back into the pot and add coconut milk, sugar, and sago and simmer for 20 minutes, then serve.

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Red Bean Sago Recipe

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