Rice Balls

Name: Rice Balls
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 0.25 cup glutinous rice powder; 2 tbsp boiling water; 1 tsp sugar; pinch salt

10 mins prepServes 2

A simple recipe for glutinous rice balls, often served as a sweet snack or dessert component, especially with Korean sweet red bean dessert porridge.

2 servings

What you need

¼ cup rice flour

1 pinch salt

1 tsp table sugar

2 tbsp water

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Instructions

1. In a bowl, add rice powder, sugar, and salt. Slowly add in the boiling water while stirring. 
2. When it cools, knead until a dough is formed, then shape into a cylinder. 
3. Cut off small pieces and turn into small balls. 
4. Bring a pot of water to boil, then add the rice balls. Cook until they float. 
5. Transfer to a bowl of cold water to cool, then drain and serve with sweet red bean porridge.

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Rice Balls

What you need

Instructions

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