Rice Paper Noodles

Name: Rice Paper Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 9 rice paper; 2 tbsp San-J No Soy Tamari; 1 tbsp red chili powder; 0.5 tbsp Sichuan peppercorn powder; 0.25 cup hot water; 1 clove garlic clove, minced; scallion, for garnish; minced beef, for garnish

15 mins prepServes 2

Gluten-free and soy-free rice paper noodles made with San-J No Soy Tamari, red chili powder, Sichuan peppercorn powder, and garlic, garnished with scallions and minced beef.

2 servings

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Instructions

1. Oil up a cutting board with a brush.
2. Stack 3 pieces of rice paper, then dip in cold water for a few seconds.
3. Place it on the cutting board, then cut into half inch noodles.
4. Transfer to a bowl of water and repeat with the rest of the rice paper.
5. Oil up a wok on medium heat, then add San-J No Soy Tamari, red chili powder, Sichuan peppercorn powder, water, and minced garlic.
6. Drain noodles, add sauce, and mix well.
7. Top with scallions, minced beef, and enjoy!

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Rice Paper Noodles

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