Rice Paper Noodles in Chili Dressing

For the sauce, mix the following ingredients in a bowl: minced garlic, tamari (referred to as soy sauce in original instructions), chinkiang vinegar (referred to as vinegar in original instructions), sesame oil, and chili oil. Grease up a cutting board with oil. Stack 3 rice paper sheets together and dip them in a large bowl filled with water for about 10 seconds or until the sheets turn translucent. Place these rice paper sheets on the cutting board right away and oil up both sides of the rice paper sheets. Slice into noodles in the thickness of your preference. Place them in a serving bowl, then repeat with the other 3 sheets. Pour the sauce, then top with sesame seeds and cilantro.