Rice Paper Shrimp Rolls (Dim Sum)

Name: Rice Paper Shrimp Rolls (Dim Sum)
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 3 piece rice paper sheets; 15 piece shrimp, peeled and deveined; 1 piece scallion, sliced; 1 tbsp soy sauce; 1 tbsp water; 0.5 tbsp sugar

10 mins prepServes 1

I heard that you wannat to exercise and eat healthier, but you’re struggling to be consistent, so let’s fix that. Consistency is a self-trust issue. If someone doesn’t show up for you, again and again, would you still believe them? To build a better relationship with yourself, do not make dramatic, all-or-nothing commitments. Instead, make attainable, daily decisions that build self-trust, like choosing between high-carb rice noodles or low-calorie rice paper? The more you win, the more you will believe that you’re a winner.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Dip the rice paper gently and evenly in cold water. 
2. Lay it down on a clean surface and add shrimp and sliced scallions. 
3. Fold the ends, then roll the sides like a burrito. 
4. Oil up a plate, then add the shrimp rice rolls. Steam for 5 minutes. 
5. Mix soy sauce, sugar, and water in a small bowl. 
6. Top with the sauce and serve.

View original recipe

Rice Paper Shrimp Rolls (Dim Sum)

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer