Did you know that if you take a few sheets of rice paper, drown them in some water, roll them up into cylinders, chop them into bite-sized pieces, and smother them in sauce, you will have the most chewy and delicious, low calorie tteokbokki ever?
1. One by one, wet the rice papers briefly in cold water. 2. Stack 2 rice papers on top of each other, then roll into cylinders. 3. Repeat with the rest of the rice paper sheets. 4. Cut them into bite sized pieces and set aside. 5. In a pot, bring 1 cup of water to a boil. 6. Add gochujang, soy sauce, sugar, minced garlic, and chili flakes. Mix well. 7. Add the rice cakes and simmer for 4 minutes. 8. Transfer to a serving bowl and top with green onions and sesame seeds.
