Samyang’s Tangle Pasta with Steak and Mushrooms

1. Add 1 1/3 cups of water to a saucepan & bring to a boil.
2. Add Tangled pasta noodles & flakes. Cook for 4 minutes & stir frequently.
3. Remove from heat, then add sauce & powder. Set some sauce & powder mixture aside for last step.
4. Stir until the noodles have absorbed the sauce evenly.
5. Meanwhile, butter up a pan & saute mushrooms for 5 minutes.
6. In another pan, add butter & place steak. Cook for 3 minutes. Flip & cook for another 3 minutes.
7. Assemble noodles, then add steak & mushroom. Top with remaining sauce mixture.