Seolleongtang (Ox Bone Soup) Recipe

1. Soak the bones and meat in cold water, in seperate bowls, for 1 hour. Drain and rinse well.
2. Refridgerate the beef brisket until ready to use.
3. Parboil the bones in a large pot for 5 minutes, then drain and rinse.
4. After cleaning the large pot, add the bones back in and fill with cold water.
5. Bring to a boil over high heat, then reduce to medium. Boil for 5 hours. Add more water occasionally.
6. Add beef brisket and boil for an hour and a half.
7. Remove the brisket and slice thinly.
8. To serve, add somyeon noodles and sliced brisket to a serving bowl.
9. Pour some broth and top with chopped scallions, salt and pepper to taste.