Shanghai Pan Fried Noodle Recipe

Name: Shanghai Pan Fried Noodle Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lb udon noodles; 8 piece shiitake mushrooms; 1 bunch baby bok choy; 2.5 tsp dark soy sauce; 2.5 tsp soy sauce; 0.25 tsp sugar

30 mins prepServes 2

I was a restaurant girlie for half a decade and I used to work at this one spot where the owners were literally batshit crazy. They were always spying on us through the camera, accusing us of things we didn’t do, and gaslighting us. But the food! The food was always incredible. I swear, a bite of this Shanghai pan fried noodle at the end of a stressful shift made all the abuse worth it.

2 servings

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Instructions

1. If you’re using frozen udon, unfreeze them. I soaked them in hot water for 30 seconds.
2. If you’re using dried shitake mushrooms, soak them in hot water for 20-30 minutes.
3. Slice your shitake mushroom into strips.
4. Cut the stem of your baby bok choy to that each leaf is alone.
5. Oil up a pan over medium heat and saute mushrooms for 2 minutes.
6. Add udon noodles, soy sauce, and sugar. Stir dry until the noodles are brown from the soy sauce.
7. Add baby bok choy and cook until wilted. Serve.

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Shanghai Pan Fried Noodle Recipe

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