Simplified Haianese Chicken Rice Recipe

In a pot, add 6 cups of water and scallion and bring to a boil. Add the chicken breast. If you have to, adjust water so it is completely covered. Bring it back up to a boil, then turn off the heat and leave the pot covered on the stove for 50 minutes. When the chicken is done, add into an ice bath for 15 minutes. Meanwhile, wash the rice and add to a rice cooker. Instead of using water, use the stock from boiling the chicken. Add the chilies and garlic in a food processor and grind. Add sesame oil, rice vinegar, and chicken stock, then grind some more. Serve with Haianese Chicken Rice.