Stir Fried Tomato and Eggs

Name: Stir Fried Tomato and Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 piece tomatoes; 4 piece eggs; 1 piece scallion; 0.5 tsp salt; 0.25 tsp white pepper; 0.5 tsp sesame oil; 2 tsp sugar; 0.25 cup water

10 mins prepServes 2

A hydrating, low-calorie Asian stir-fry featuring tomatoes and eggs, perfect for a light and healthy meal.

2 servings

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Instructions

1. Quarter the tomatoes.
2. Oil the pan and add the eggs. Scramble the eggs and remove immediately. Set aside.
3. Oil the pan again and turn up the heat to high. Add the tomatoes and scallions.
4. Stir-fry for 1 minute, and then add 2 teaspoons sugar, ½ teaspoon salt, and ¼ cup water.
5. Add the cooked eggs and mash everything together. Cook for 1-2 minutes.

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Stir Fried Tomato and Eggs

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