Stir Fried Tomato & Eggs

1. Cut the tomatoes into quarters.
2. Chop the scallion.
3. Crack 4 eggs into a bowl and season with salt and sesame oil. Beat the eggs.
4. Preheat the pan over medium heat until it starts to smoke.
5. Oil the pan and add the eggs. Scramble the eggs and remove immediately. Set aside.
6. Oil the pan again and turn up the heat to high. Add the tomatoes and scallions.
7. Stir-fry for 1 minute, and then add 2 teaspoons sugar, ½ teaspoon salt, and ¼ cup water.
8. Add the cooked eggs.
9. Mash everything together, cover the wok, and cook for 1-2 minutes, until the tomatoes softened.