Stir-fried Tomato with Eggs

Name: Stir-fried Tomato with Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Tomatoes; Eggs; Oil; Scallions; Sesame oil

10 mins prepServes 2

A simplified recipe for a classic stir-fry dish featuring tomatoes and scrambled eggs, often enjoyed as part of a weight loss diet.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Quarter the tomatoes and whisk the eggs.
2. Oil the pan and add eggs. Scramble and Set aside.
3. Oil the pan again and turn up the heat to high. Add tomatoes and scallions.
4. Stir-fry, then add sesame oil. Add the eggs and mix everything together.

View original recipe

Stir-fried Tomato with Eggs

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer