If your goal is to lose weight and cut out sugar, but you struggle with sugar cravings, then you have to try taro sago. This classic, asian mom approved “not too sweet” dessert will even help you digest because taro is high in fiber.
1. Add taro, sugar, and water to a pot.
2. Bring to a boil, then simmer for 20 minutes.
3. Add coconut milk and simmer for another 5 minutes.
4. In another pot, add sago and water.
5. Bring to a boil, then simmer while stirring for 15 minutes.
6. Turn off the heat, then let sit for 15 minutes.
7. Rinse sago with cold water, then add to the pot of taro and enjoy!
