Thai Red Curry with Tofu

Name: Thai Red Curry with Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 0.5 firm tofu; 4 tbsp red curry paste; 13.5 fl oz canned coconut milk; 1 cup string beans; 0.5 piece red bell pepper; 0.5 piece green bell pepper

15 mins prepServes 2

This recipe is for a vegan-friendly Thai red curry featuring tofu. It involves baking the tofu before adding it to a simmered mixture of coconut milk and red curry paste with fresh vegetables.

2 servings

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Instructions

Preheat your oven to 400F. Cut the tofu into cubes, then bake for 10 minutes. Thinly slice the bell peppers and trim the ends of the string beans. Oil up a pan on medium heat. Pour in the thai red curry paste and coconut milk. Cook while stirring for 5 minutes. Add the tofu and cook for 2 minutes. Serve over rice.

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Thai Red Curry with Tofu

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