Tofu Cabbage Roll Recipe

1. Oil up a pan and cook mushrooms for 7 minutes.
2. Add carrots, green onions, and garlic. Cook for 5 minutes.
3. Add tofu, then crush it. Set aside.
4. Bring a pot of water to a boil, then blanch each cabbage leaf.
5. Place 1 spoon of filling into the lower part of the cabbage, then roll upwards and tuck in the sides.
6. For the sauce, add soy sauce, red chili powder, gochujang, sesame oil, and a bit of water. Mix thoroughly.
7. Add the cabbages and cook for 5 minutes.