Tofu Cabbage Roll (Simplified) | Your Friend Alanna
Tofu Cabbage Roll (Simplified)
15 mins prepServes 2
A simplified recipe for tofu cabbage rolls, prepared as a healthy breakfast option for weight loss. Features a savory tofu and vegetable filling wrapped in blanched cabbage leaves and cooked in a spicy Korean-inspired sauce.
1. Oil up a pan and cook mushrooms for 7 minutes.
2. Add carrots, green onions, and garlic. Cook for 5 minutes.
3. Add tofu, then crush it. Set aside.
4. Bring a pot of water to a boil, then blanch each cabbage leaf.
5. Place 1 spoon of filling into the lower part of the cabbage, then roll upwards and tuck in the sides.
6. For the sauce, add soy sauce, red chili powder, gochujang, sesame oil, and a bit of water. Mix thoroughly.
7. Add the cabbages and cook for 5 minutes.
