Don’t forget to save this Tofu Series episode 5: Tofu Parm Recipe ‼️ I’m not vegan, but I love eating tofu! Let’s make tofu parm! First, mix nutritional yeast, garlic power, dried parsley, salt and paprika in a bowl. Then, cut your tofu into slabs and coat it with the nutritional yeast seasoning. Bake for 15 minutes. Add tomato sauce and shredded mozzarella cheese and bake for another 5 minutes. Garnish with grated parmesean cheese, basil, and enjoy!
