Vegetarian Korean Spicy Braised Tofu | Your Friend Alanna
Vegetarian Korean Spicy Braised Tofu
10 mins prepServes 2
Save this easy and delicious Vegetarian Korean Spicy Braised Tofu recipe! Perfect for maintaining a calorie deficit while getting enough protein, as tofu is low in calories, high in volume, and packed with almost 40 grams of protein per package.
1. Remove tofu from package, then dab dry with a paper towel. Cut into bite sized pieces.
2. Oil up a pan over medium high, then add tofu. Cook for 8 minutes, then flip and cook for another 8 minutes.
3. In a small bowl, combine garlic, water, soy sauce, red pepper powder, and salt.
4. Add the sauce to the pan and braise for 1 minute. Top with sesame seeds and scallions.
