Viral Tofu in Crispy Rice Paper

Name: Viral Tofu in Crispy Rice Paper
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 16 piece rice paper wraps; 1 firm tofu, sliced into strips; 1 piece red pepper, julienned; 1 piece carrots, julienned; 0.25 head small red cabbage, sliced thinly; Peanut sauce

20 mins prepServes 4

This recipe offers a delicious and zero-waste way to enjoy tofu and leftover veggie scraps. The bite-sized crispy rice paper rolls are perfect for snacking throughout the day and add a fun texture to any meal.

4 servings

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Instructions

1. Oil up your pan and heat it over high. Place the tofu on the pan and cook for 8 minutes on each side. Set Aside.
2. Dampen a clean kitchen towel and place it on your kitchen counter.
3. Prepare the rice paper wrappers according to package instructions, then place it on the damp cloth.
4. Fill the wrapper with tofu and veggies according to your preference.
5. Fold the sides, then roll from the bottom.
6. Pan fry on each side until lightly golden.
7. Serve with a side of peanut sauce.

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Viral Tofu in Crispy Rice Paper

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