Xinjiang Cumin Lamb

Name: Xinjiang Cumin Lamb
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb lamb, cubed; 1 tbsp cumin powder; 1 tbsp soy sauce; 1 tbsp shaoxing wine; 1 tbsp chili flakes; 1 piece red onion, sliced; 1 piece pepper, diced; cilantro, chopped; cumin seeds

20 mins prepServes 4

If you’re a meal prep girlie who loves eating high protein food with lots of exciting flavors, then you need to try cumin lamb because it’s cooked with bold spices like cumin powder, chili peppers, and red onions. Your meal preps will never taste boring again!

4 servings

Checkout experience

Shop ingredients

Instructions

Add the lamb, cumin powder, soy sauce, and shaoxing wine to a bowl. Mix and marinate for 10 minutes. Oil up a wok over high heat, then add the marinated lamb. Stir fry until it is fully seared. Remove the lamb. Lower the wok to low heat, then add cumin seeds and chili flakes. Cook until fragrant. Turn up the heat to high, then add the lamb again, with the onions and pepper. Stirfry until fully cooked. Top with cilantro and enjoy!

View original recipe

Xinjiang Cumin Lamb

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer